Breakfast is served daily between 8am and 10am in the restaurant. You can start your day with a selection of delicious treats including homemade granola, freshly baked sourdough and the tastiest local, Westmoreland sausages and bacon. You’d also be mad not to try Amanda’s mothers homemade marmalade.
Pizza at Brownber
Dinner is served in our fully licensed restaurant, Thursdays to Sundays, from 6.30 -9pm (we can provide dinner on other nights as well, with prior arrangement).
We serve fresh, stone-baked pizzas made in the Neapolitan style. We use our own sourdough and the finest quality ingredients, locally sourced wherever possible.
We think they taste pretty good but come and try for yourselves!
Brownber Hall is licensed to sell alcohol and has a full stocked honesty bar at your disposal.
Please let us know if you have any allergies or dietary requirements and we'll work to accommodate your needs. All of our dishes are prepared in a kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.
All prices include VAT at the current rate.